February 20, 2006
Jack's Luxury Oyster Bar
I don't do much, if any, food-blogging here, and try to stick to foreign policy, in the main. But I'm going to make an exception today, mostly because this restaurant is closing in a few months (the owner is reportedly selling the townhouse where it is located). So consider this something of a head's up to go there asap. I ate there Saturday night for my wife's birthday, and had a truly memorable meal. If you haven't been, and you live in NYC, you really gotta go. Tip: Oysters Rockefeller, one of the signature dishes at the place, is not the best item on the menu--just have your oysters as they're meant to be, fresh and clean and simple and pretty much w/ nothing on 'em. Chef Maxime Bilet, whom my wife and I spent a decent amount of time with during the meal (the kitchen is right off the upstairs dining room) is, not only a really amiable (and surprisingly young!) guy, but also a real talent-in-the-making. His fish dishes were touching up there at Le Bernadin levels, and the place is much more fun to boot! My recommendation: go posthaste before it closes....and don't skip the cheese course, or indeed, the fabulous creme brulee coda. Yes, you simply must make the room, even after you've imbided all the superb piscatory fare that came before...
P.S. Top notch wine list as well, Bainbridge would doubtless be pleased....
Posted by Gregory at February 20, 2006 11:20 PM
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I personally wouldn't eat "Oysters Rockefeller" anywhere but where it was invented - Antoine's in New Orleans. Anything else is just wrong.....
